Monday, October 18, 2010

Mariah and Edgars wedding

This was another wedding cake for Hacienda Country Club. The bride and groom wanted 3 different cakes and wanted their guests to have the feel of walking into a bakery. So the cake on the left in back was covered in ivory fondant with white stripes. The back right cake was covered with chocolate curls. The front cake was covered with ivory fondant with a white lace sugar wrap. The lace was dusted with pearl dust. All edible.
The flowers were fresh put on by the florist.
Two other sheet cakes were made for the cutting.

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