Saturday, May 30, 2009

Chocolate wrapped

I made these choclate wrapped cakes to donate to St. Jude hospital for a Cancer Survivor Celebration event. They were then raffled off and the winners got to enjoy all the yumminess!

Congratulations to all the survivors!

And a 'hats off' to Chef Will at St. Jude for heading up such a successfull event.

Swiss Dots and Fresh Flowers

These were done for a wedding. The bride requested 5 cakes (14,12,10,8 and 6 inch rounds) with a simple bead border and swiss dots. The florest then added the fresh flowers on top of each cake. The topper on the small cake was provided by the bride. The small cake is the one the bride and groom will cut and eat. Two cakes are chocolate with fresh strawberry filling (including the bride and grooms cake) , two are Lemon with fresh raspberry filling, and one is White with chocolate mousse filling.
Congratulations Adam and Stephanie!

Saturday, May 9, 2009

Princess Chair

This was a princess chair that I did for a co-workers daughters' 1st birthday. The cake is White with buttercream filling. The crown is made with gumpaste and silver dragees (decorations only). Chair is accented with black fondant, black royal icing and silver dragees.