Monday, April 19, 2010

Sugar net

This is a fun new technique I'm doing using sugar. The cake is yellow with raspberry and lemon filling then iced with almond buttercream. It's covered with chocolate fondant then draped with a sugar net. The hearts are made with royal icing. All edible.

1 comment:

  1. Amazing! I hope you can teach us how to make those hearts one day. ---Samantha