A very delicate cake for a 25th anniversary. I wanted to match the lavender flower that is on the topper. The cake is stenciled with silver luster dust. I added edible pearls for a final touch.
I started decorating cakes in 2006 after taking classes at the local party supply store. It quickly became my passion. I took a job at a warehouse store as a full time decorator and have also taken over teaching cake decorating at that same party supply store where I first took my classes Decor Party Supply in La Habra. I've been there since 2007. I teach "beginners" to "advanced fondant". If this is something you think you would enjoy pick up a class schedule from Decor and join me for some very fun evenings.
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