Ivory fondant covered cake. Black ribbon. All flowers were made with white gumpaste, then airbrushed red. Cake was Sour cream white with Chocolate Chip Hazelnut and strawberry filling. Congratulations Carol and Darryl!!
I started decorating cakes in 2006 after taking classes at the local party supply store. It quickly became my passion. I took a job at a warehouse store as a full time decorator and have also taken over teaching cake decorating at that same party supply store where I first took my classes Decor Party Supply in La Habra. I've been there since 2007. I teach "beginners" to "advanced fondant". If this is something you think you would enjoy pick up a class schedule from Decor and join me for some very fun evenings.
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