A cute little Bonnet for Mother's Day. Cake is chocolate with almond buttercream filling and icing. Covered with fondant with buttercream flowers.
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About Me
- Dawn
- I started decorating cakes in 2006 after taking classes at the local party supply store. It quickly became my passion. I took a job at a warehouse store as a full time decorator and have also taken over teaching cake decorating at that same party supply store where I first took my classes Decor Party Supply in La Habra. I've been there since 2007. I teach "beginners" to "advanced fondant". If this is something you think you would enjoy pick up a class schedule from Decor and join me for some very fun evenings.
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