Saturday, December 12, 2009
Tiffany Jo's 1st Birthday
This was my favorite cake to do, to date. It was a huge cake! Each tier was 3 layers. The bottom was chocolate cake with peanut butter cream cheese filling (yum!) and the middle and top tiers are lemon cake with buttercream filling. All the decorations were made with fondant and everything was edible. Even the little girl. Loved this cake!
Tiffany Jo's 1st Birthday
Sunday, November 29, 2009
Baby Belly
Tully
Friday, November 20, 2009
Phil's 50th birthday
This was for a friend's 50th surprise birthday party. Happy Birthday Phil! His wife, my friend Sue, wanted something to do with computers so this is what I came up with.
Wednesday, November 11, 2009
Saturday, October 31, 2009
Jamie's 25th birthday cake
Tuesday, September 29, 2009
First Birthday block
Saturday, September 12, 2009
Golden Anniversary
Sunday, September 6, 2009
Pregnant Belly baby shower cake
Monday, August 31, 2009
White and Peach tiered cake
Hawaiian Birthday Cake
Monday, June 29, 2009
Mini Bride and Groom cakes
Tiffany Jo's cupcakes
Wednesday, June 10, 2009
In an earlier post, I showed two cakes that I had donated to St. Jude hospital for a Cancer Survivor event. The cakes, along with many others, were raffled off. These are photos of the survivors with their cakes. Several of my past and present students donated cakes for this event and I thank you very much. Chef Will (head chef at St. Jude Medical Center), who organized the event, said it turned out great! For those of you that donated cakes, Chef Will is going to be hitting you up next year, so watch your emails!
Saturday, June 6, 2009
Black and Red fondant cake
Saturday, May 30, 2009
Chocolate wrapped
Congratulations to all the survivors!
And a 'hats off' to Chef Will at St. Jude for heading up such a successfull event.
Swiss Dots and Fresh Flowers
Saturday, May 9, 2009
Princess Chair
Friday, April 24, 2009
Chocolate wrapped cake
Super fun cakes to make! This is a 6" chocolate cake with a mint cream cheese filling. I used melted chocolate (2 different colors) and wrapped the cake with it. Such a treat to eat a delicious, moist cake and then have a little chocolate crunch. Yummy!
There are so many different things you can do with this technique. This is a cake I teach in the intermediate class at Decor Party supply.
Watch for more of these during the holidays!
Wednesday, April 22, 2009
Comfy Chair
This cake was done using 3 - 8" square cakes. They were stacked, carved and iced with buttercream icing. I covered it with fondant in sections then decorated with fondant circles. The trim is made with a clay gun. The rug is made with royal icing and the book is made with gumpaste. The lamp is made with sugar.
I will be teaching how to make this cake at Decor Party supply on June 9 at 6 pm. It is a 4 week class. The cake is on display at Decor.
Sunday, April 19, 2009
Cappuccino Chip cupcakes
Saturday, April 18, 2009
Strawberry Lady finger cake
This is a very light and summery cake. I made this for one of my best friends on her birthday. I used three 10 inch round white cakes. The cake is filled with fresh strawberries and bavarian cream. But to lighten up the filling, I mixed the bavarian cream with some whipped topping. The cake is then iced with whipped icing. And lady fingers around the outside. I made chocolate dipped strawberries for garnish on the top along with red chocolate pieces I had made and broke up.
Beach Sandals
These are one of my favorites! A pair of sandals! I used two 1/2 sheet cakes stacked, then cut in half. I carved out the shape for each and covered them in fondant. The straps are made with gumpaste and were made a couple days before to dry. The flowers, and shells are made with fondant. The piping I made with the clay gun. The "labels" on the shoes are happy birthday plaques. One for each of the two birthday girls.
Dad's 80th birthday cake
Ed Hardy purse cake
Superbowl!
Superbowl helmet! So much fun to make! I used 5 10 inch round cakes and stacked them, then carved the shape. I covered the whole thing with white fondant, then airbrushed the black side. I used edible images for the logos. The face guard and chin strap are all made with gumpaste. I was a little dissapointed that the gray fondant in the middle began to sag during the day. I'm thinking I didn't have enough water behind it and so it didn't attach well. Live and learn!
Spiderman!
Two layer cake. Iced with buttercream. The bottom layer is Chocolate cake with Perisian cream filling. The top layer is White cake with strawberry filling. Spidy is made out of melted chocolate. This cake was put together on a special cake stand and pillar. It was very heavy and not easy to transport. The tears and back are made out of fondant.
Baby Airprot
This was a baby shower cake for a friend of mine . I asked her if she wanted something more traditional or "different"? She chose "different". So, since her and her husband are the fun, active type, I decided on this design. I made all of the storks out of royal icing. The little airport building is a pound cake covered with buttercream and decorated with buttercream. The top of the sheet cake is fondant.